<figure class="wp-block-image size-large hts-content-image"><img src="https://images.unsplash.com/photo-1538506035735-741d4901a820" alt="7-Step Guide to Making Samantha Ruth Prabhu&#039;s Healthy Oats Carrot Idli"/></figure>
<h2>Introduction to Oats Carrot Idli</h2><p>Are you looking to revamp your breakfast routine with a healthier option? Samantha Ruth Prabhu offers a delightful twist on the traditional South Indian idli by incorporating oats and carrots. This nutritious recipe not only enhances the health benefits but also adds a fun flavor to your morning meal.</p><h2>Ingredients You&#8217;ll Need</h2><p>Before diving into the preparation, gather the following ingredients:<br />&#8211; 1 cup rolled oats<br />&#8211; 1/2 cup grated carrots<br />&#8211; 1/2 cup yogurt<br />&#8211; 1/4 cup water<br />&#8211; 1 tablespoon mustard seeds<br />&#8211; Salt to taste<br />&#8211; Chopped coriander leaves and green chilies (optional)</p><h2>Step-by-Step Preparation</h2><p>Follow these simple steps to create your healthy oats carrot idli:<br /><strong>Step 1:</strong> Grind the rolled oats into a fine powder.<br /><strong>Step 2:</strong> In a large bowl, mix the oats flour, grated carrots, yogurt, and salt.<br /><strong>Step 3:</strong> Adjust the consistency by adding water gradually until you achieve a batter-like consistency.<br /><strong>Step 4:</strong> Allow the mixture to ferment for about 30 minutes.<br /><strong>Step 5:</strong> Meanwhile, heat a pan and add mustard seeds; wait until they splutter, then mix them into the batter.<br /><strong>Step 6:</strong> Pour the batter into idli molds and steam for about 10-12 minutes.<br /><strong>Step 7:</strong> Once done, remove and serve hot with coconut chutney or sambar!</p><p>Enjoy this healthy, tasty breakfast option that is sure to energize your day!</p>
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