7-Step Guide to Making Samantha Ruth Prabhu’s Healthy Oats Carrot Idli

Introduction to Oats Carrot Idli

Are you looking to revamp your breakfast routine with a healthier option? Samantha Ruth Prabhu offers a delightful twist on the traditional South Indian idli by incorporating oats and carrots. This nutritious recipe not only enhances the health benefits but also adds a fun flavor to your morning meal.

Ingredients You’ll Need

Before diving into the preparation, gather the following ingredients:
– 1 cup rolled oats
– 1/2 cup grated carrots
– 1/2 cup yogurt
– 1/4 cup water
– 1 tablespoon mustard seeds
– Salt to taste
– Chopped coriander leaves and green chilies (optional)

Step-by-Step Preparation

Follow these simple steps to create your healthy oats carrot idli:
Step 1: Grind the rolled oats into a fine powder.
Step 2: In a large bowl, mix the oats flour, grated carrots, yogurt, and salt.
Step 3: Adjust the consistency by adding water gradually until you achieve a batter-like consistency.
Step 4: Allow the mixture to ferment for about 30 minutes.
Step 5: Meanwhile, heat a pan and add mustard seeds; wait until they splutter, then mix them into the batter.
Step 6: Pour the batter into idli molds and steam for about 10-12 minutes.
Step 7: Once done, remove and serve hot with coconut chutney or sambar!

Enjoy this healthy, tasty breakfast option that is sure to energize your day!